Salted Caramel Glaze

This light and delicious Salted Caramel Glaze takes less than five minutes to whip up! Which makes it the perfect drizzle on scones, cookies, muffins or donuts!

I used it to top my Salted Caramel Scones and it was seriously so good!

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Salted Caramel Glaze

Ingredients

• 1/2 cup Kraft Caramel Bits
• 2 tbsp Heavy Cream
• 1 tsp Water
• pinch of Salt

Instructions

1. Melt caramel bits 30 seconds

2. Add 1 Tbsp of Cream and stir till combined

3. Add in the 2nd Tbsp of Cream

4. Heat for 10 more seconds

5. Stir in water

6. Stir in salt

Recipe Notes

Use a spoon to drizzle over Scones, Cookies, Muffins or Donuts!