
This light and delicious Salted Caramel Glaze takes less than five minutes to whip up! Which makes it the perfect drizzle on scones, cookies, muffins or donuts!
I used it to top my Salted Caramel Scones and it was seriously so good!

Salted Caramel Glaze
Ingredients
- 1/2 cup Kraft Caramel Bits
- 2 tbsp Heavy Cream
- 1 tsp Water
- pinch of Salt
Instructions
-
Melt caramel bits 30 seconds
-
Add 1 Tbsp of Cream and stir till combined
-
Add in the 2nd Tbsp of Cream
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Heat for 10 more seconds
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Stir in water
-
Stir in salt
Recipe Notes
Use a spoon to drizzle over Scones, Cookies, Muffins or Donuts!
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